In just a few short weeks, simply by changing her diet, she got off all her medications, and her allergies, hives, and asthma were gone.Īnother patient, who suffered for decades with reflux and irritable bowel and whose symptoms weren’t controlled with acid blockers and “gut relaxers,” got complete relief from his symptoms one week after changing his diet. She even died twice and had to be resuscitated after anaphylactic shock. She was on 42 pills a day for severe allergies, asthma, and hives. I recently saw a patient treated at Harvard by multiple specialists. Her “diagnoses” were “muscle pain, fatigue and insomnia,” and she had been given no recommendations for treatment.

What if you didn’t have to treat diseases specifically or even need to know their names? In fact, I often see patients-like one I saw yesterday-who came with 20 pages of analysis from a dozen doctors from the Mayo Clinic. The problem with current medical thinking is that it treats diseases individually, requiring specific diagnoses and labels: “you have migraines,” “you have depression,” “you have psoriasis.” And then you get the migraine pill, the antidepressant, and the immune suppressant. Take away the bad food, put in the good food and magic happens. Good food is good medicine that can prevent, reverse, and even cure disease. Bad food is bad medicine and will make us sick. And the story goes like this.įood is medicine.

Hyman had gone a bit crazy.īut it’s true. If I told you there was one diet that could cure arthritis, fatigue, irritable bowel, reflux, chronic allergies, eczema, psoriasis, autoimmune disease, diabetes, heart disease, migraines, depression, attention deficit disorder, and occasionally even autism and that it could help you lose weight quickly and easily without cravings, suffering, or deprivation, you might wonder if Dr.

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